Sunday, January 16, 2011

Peach Cobbler

Easy Peasy recipe. Would have posted a picture, but we ate it all!

Peach Cobbler
1 large can peaches (save the juice!)
1 cup sugar
1 cup self-rising flour
1 tsp cinnamon
2 tpbs butter or margarine

Pre-heat oven to 350 degrees. Grease an 8 x 8 pan. Place drained peaches in the pan. Mix sugar, flour, cinnamon and reserved peach juice in a bowl. Pour mixture over peaches. Dot the mixture with 2 tbsp butter. Bake for 30-40 minutes, until top is golden brown. Serve warm with vanilla bean ice cream.


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