This will make about 4 servings, so feel free to double it--wish I had!
1 cup cooked broccoli, chopped
one onion, diced
3 tbs margarine
1-2 cans evaporated milk
Velveeta, cubed (I am guessing I used about 1/2 cup...ish)
melt the margarine, and saute onions until they are translucent. Resist the urge to eat this right out of the pan, as it smelled sooooo good! Pour in one can of evaporated milk and the broccoli. Warm through, then add the Velveeta. stir on medium heat until the cheese has melted in. If it is too thick, add more milk.
Stir in ideas:
- A dollop of sour cream
- Crumbled bacon
- Grated cheese
- Goldfish crackers (I did this one--yummy!)
This was so satisfying on such a cold day. Hope you like it!